This Dictionary of Fine Eating and Culinary Models posits that the kitchen and the dining table are key, unsung sociocultural spaces for any great civilization, and that their lexical field deserves better definition. The history of these terms shapes culinary values and reflects the legacy each era has attempted to pass on.
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Collection | CHAMPION LES DICTIONNAIRES |
Format | 15 X 21 CM |
No dans la collection | 0014 |
Nombre de volume | 1 |
Nombre de pages | 304 |
Type de reliure | BROCHÉ |
Date de publication | 30/09/2015 |
Lieu d'édition | PARIS |
EAN13 | 9782745330581 |
eEAN13 | - |